. 2011; 68(1): 49-58 | DOI: 10.5505/TurkHijyen.2011.69077 | ||||
Gıda mikrobiyolojisinde Enterobacteriaceae üyeleri için kromojenik ve florojenik besiyerleriEmrah Torlakİl Kontrol Laboratuvarı, Mikrobiyoloji Laboratuvarı, KonyaGıda endüstrisinde kalite güvencenin sağlanmasında ve halk sağlığının korunmasında mikrobiyolojik risklerin hızlı tespiti önemlidir. Bu nedenle gıda Chromogenic and fluorogenic media for members of Enterobacteriaceae in food microbiologyEmrah TorlakProvincial Control Laboratory, Microbiology Laboratory, Konya, TurkeyFast detection of microbiological risks is important for quality assurance in the food industry and public health. For this reason, several alternative methods have been developed to reduce the analysis period in food microbiology. Most of these methods are based on the utilization of chromogenic or fluorogenic substrates for the detection of specific enzyme activities of microorganisms. In food microbiology laboratories, use of media with chromogenic and fluorogenic substrates has continually increased due to cost, labor, and time savings features. This review discusses chromogenic and fluorogenic media for analysing members of Enterobacteriaceae, the most important family in food microbiology, in respect of recent devolopments. According to results of the latest studies, performance, advantage and disadvantage of chromogenic and fluorogenic media were evaluated. Keywords: Chromogenic medium, fluorogenic medium, Enterobacteriaceae, food microbiologyEmrah Torlak. Chromogenic and fluorogenic media for members of Enterobacteriaceae in food microbiology. . 2011; 68(1): 49-58 Sorumlu Yazar: Emrah Torlak, Türkiye |
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