Enthalpy–entropy compensation in the gelatinization of Cyperus starch
Jonghoon Kang1, Luz Green2, Kwajalen Hall31Department of Biology, Valdosta State University, Valdosta, Georgia, USA2Department of Psychology, Valdosta State University, Valdosta, Georgia, USA
3Department of Chemistry, Valdosta State University, Valdosta, Georgia, USA
Keywords: enthalpy, entropy, thermodynamics, starch, gelatinization
Jonghoon Kang, Luz Green, Kwajalen Hall. Enthalpy–entropy compensation in the gelatinization of Cyperus starch. . 2021; 18(4): 385-387
Corresponding Author: Jonghoon Kang, United States of America
Corresponding Author: Jonghoon Kang, United States of America
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