Psychometric Properties of the Turkish Version of 9-11-Year-Olds’ Attitudes towards Breakfast QuestionnaireÝlknur Bektas1, Murat Bektas1, Dilek Demir2, Þenay Demir3, Dijle Ayar1, Aslý Akdeniz Kudubeþ11Faculty of Nursing, Dokuz Eylul University, Ýzmir, Turkey 2Alsancak Nevvar Salih Ýþgören Devlet Hastanesi, Ýzmir, Turkey 3Vocational School of Health Services, Selcuk University, Konya, Turkey
INTRODUCTION: This study has been carried out in order to evaluate the validity and reliability of the Turkish version of 9-11 Year-Olds’ Attitudes Towards Breakfast Questionnaire. This methodological-descriptive-correlational study was conducted with 646 children. METHODS: The sample of the study consisted of 646 children who have parental permission and filled out the scales. Data were collected by Socio-demographic data form and 9-11 Year-Olds’ Attitudes towards Breakfast questionnaire. Factor analysis, cronbach alpha, item-total correlation and contrasting group comparison were used in the evaluation of the data. RESULTS: The scale consists of 13 items and uni-dimensions which explained 32.45 % of the total variance. All the factor loadings were found to be greater than 0.30 in both explanatory and confirmatory factor analysis. In confirmatory factor analysis, all of the fit indices were greater than 0.90 and RMSEA was less than 0.08. For the whole of the scale, crobach’s alpha was found to be 0.82. DISCUSSION AND CONCLUSION: The 9-11 Year-Olds’ Attitudes towards Breakfast questionnaire is a valid and reliable measurement tool for the Turkish sample. By using this scale, researchers can identify students' attitudes towards breakfast, reduce negative behaviors, and develop programs to improve positive attitudes in children towards breakfast.
Keywords: Children, Breakfast, Attitude, Questionary
Ýlknur Bektas, Murat Bektas, Dilek Demir, Þenay Demir, Dijle Ayar, Aslý Akdeniz Kudubeþ. Psychometric Properties of the Turkish Version of 9-11-Year-Olds’ Attitudes towards Breakfast Questionnaire. . 2020; 7(4): 342-348
Corresponding Author: Ýlknur Bektas, Türkiye |
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