Volume: 7 Issue: 3
- Autumn/Güz 2020
Show Abstracts
|
<< Back
EDITORIAL
1.
Editorial
Cemal Taluğ
Pages 82 - 83
Abstract
|
Full Text PDF
ORIGINAL ARTICLE
2.
A Study on Community Supported Agriculture Model in the Context of Food Ethics
Fatih Özden
doi:
10.5505/tjob.2020.29974
Pages 84 - 98
Abstract
|
Full Text PDF
3.
Evaluation of Farm Advisory Model in Turkey according to Work and Occupational Ethics
Cevahir Kaynakçı,
İsmet Boz
doi:
10.5505/tjob.2020.97759
Pages 99 - 113
Abstract
|
Full Text PDF
4.
Importance of Understanding and Discussing Ethical Dilemmas in Sustainable Agriculture and Food Production
Burçin Çokuysal
doi:
10.5505/tjob.2020.69672
Pages 114 - 123
Abstract
|
Full Text PDF
5.
Evaluation of Grain Sector in Terms of Food Safety/Security in Turkey and the World
Erdoğan Güneş
, Emrah Turmuş
doi:
10.5505/tjob.2020.36449
Pages 124 - 143
Abstract
|
Full Text PDF
REVIEW
6.
The Role of Land (Soil) Ethics in Solving Soil Problems
Çağla Temiz
, Oğuz Can Turgay
doi:
10.5505/tjob.2020.98700
Pages 144 - 150
Abstract
|
Full Text PDF
7.
Natural Resources Management on Gender Perspective
Zerrin Çelik
doi:
10.5505/tjob.2020.75436
Pages 151 - 161
Abstract
|
Full Text PDF
8.
Effects of Covid-19 Pandemic on the Fisheries and Aquaculture Industry: A Mini Review
Ercüment Genç
, Doğukan Kaya, Mustafa Altuğ Atalay, Mahir Kanyılmaz
doi:
10.5505/tjob.2020.06025
Pages 162 - 167
Abstract
|
Full Text PDF