AU - Esen, Büşra Nur AU - Güneşer, Onur AU - Akyüz, Sinem TI - Evaluation of Physico-chemical, Microbiological and Sensory Properties with Aroma Profile of Analogue Cheeses Produced from Plant and Dairy Based Protein Sources PT - Journal Article DP - 2020 TA - Pamukkale Univ Muh Bilim Derg PG - 1214-1222 VI - 26 IP - 7 AID - 10.5505/pajes.2019.99825 [doi] 4100 - https://dx.doi.org/10.5505/pajes.2019.99825 SO - Pamukkale University Journal of Engineering Sciences, 2020 26(7):1214