TY - JOUR T1 - Drying characteristics of Turkish ravioli, mantı AU - Güler, Hande Özge AU - Kumral, Murat AU - Kuş, Ali AU - Kanat, Ayşenur AU - Gürsoy, Oğuz AU - Yılmaz, Yusuf Y1 - 2020 PY - 2020 DA - 2020 N1 - doi: 10.5505/pajes.2019.86234 DO - 10.5505/pajes.2019.86234 T2 - Pamukkale University Journal of Engineering Sciences JF - Pamukkale University Journal of Engineering Sciences JO - Pamukkale Univ Muh Bilim Derg SP - 1204 EP - 1209 VL - 26 IS - 7 SN - M3 - doi: 10.5505/pajes.2019.86234 UR - https://dx.doi.org/10.5505/pajes.2019.86234 Y2 - 2020 ER -