TY - JOUR T1 - Physicochemical, Microbiological and Sensory Properties of Red Beet Vinegar AU - Tomar, Oktay AU - Akarca, Gökhan AU - Çağlar, Abdullah Y1 - 2020 PY - 2020 DA - 2020 N1 - doi: 10.5505/pajes.2020.83930 DO - 10.5505/pajes.2020.83930 T2 - Pamukkale University Journal of Engineering Sciences JF - Pamukkale University Journal of Engineering Sciences JO - Pamukkale Univ Muh Bilim Derg SP - 1234 EP - 1238 VL - 26 IS - 7 SN - M3 - doi: 10.5505/pajes.2020.83930 UR - https://dx.doi.org/10.5505/pajes.2020.83930 Y2 - 2020 ER -