TY - JOUR T1 - Use of Barley and Wheat Kavurga Flours in Lokma Production and Determination of Some Characteristic Properties AU - Çelik, İlyas AU - Tümer, Gözde Y1 - 2020 PY - 2020 DA - 2020 N1 - doi: 10.5505/pajes.2020.52721 DO - 10.5505/pajes.2020.52721 T2 - Pamukkale University Journal of Engineering Sciences JF - Pamukkale University Journal of Engineering Sciences JO - Pamukkale Univ Muh Bilim Derg SP - 1210 EP - 1213 VL - 26 IS - 7 SN - M3 - doi: 10.5505/pajes.2020.52721 UR - https://dx.doi.org/10.5505/pajes.2020.52721 Y2 - 2020 ER -