TY - JOUR T1 - Comparison of quality characteristics of muffins produced with einkorn, whole grain and white wheat flours AU - Işık, Fatma AU - Özgören, Ezgi AU - Sola, Yağmur Y1 - 2022 PY - 2022 DA - 2022 N1 - doi: 10.5505/pajes.2022.49107 DO - 10.5505/pajes.2022.49107 T2 - Pamukkale University Journal of Engineering Sciences JF - Pamukkale University Journal of Engineering Sciences JO - Pamukkale Univ Muh Bilim Derg SP - 1051 EP - 1061 VL - 28 IS - 7 SN - M3 - doi: 10.5505/pajes.2022.49107 UR - https://dx.doi.org/10.5505/pajes.2022.49107 Y2 - 2022 ER -